Provide a hot meal for lunch and dinner daily or Saturday brunch. Must be able to serve 75 people. (meal times vary) Contact the Shelter Kitchen Manager to schedule a meal.
Provide a meal to our shelter residents. Work with our Chef to create a safe and healthy meal. Provide kitchen support and clean-up
Size of Group:
No skills required
Repeats every day until Sat Apr 04 2020.
Sunday, April 21, 2019 - 9:00am
At Nonprofit's Location