Unique Blessings Non Profit Organizationn

Volunteers will help our organization manage and operate concession stands at Spectrum Center Arena for our fundraising events.

 Duties will include

1. **Setup and Preparation**: 
  - Arrive early to set up the concession stand, including arranging displays, organizing supplies, and ensuring cleanliness.
  - Check inventory levels and restock items as needed, such as food, beverages, condiments, and packaging materials.

2. **Customer Service**:
  - Greet customers warmly and assist them with their orders.
  - Take orders accurately and efficiently, using a cash register or POS system if applicable.
  - Answer customer inquiries about menu items, pricing, and any special promotions.

3. **Food Handling and Preparation**:
  - Prepare food items according to established recipes and quality standards.
  - Ensure food safety and hygiene practices are followed at all times, including proper storage, handling, and cooking temperatures.
  - Maintain cleanliness in food preparation areas, including regularly sanitizing surfaces and equipment.

4. **Cash Handling and Transactions**:
  - Accept payment from customers, handling cash, credit/debit cards, or other forms of payment securely.
  - Provide correct change and process transactions accurately.
  - Keep track of sales and reconcile cash at the end of each shift.

5. **Maintaining Cleanliness and Organization**:
  - Clean and sanitize the concession stand regularly throughout the day, including countertops, equipment, and dining areas.
  - Dispose of trash and recycling properly.
  - Keep the area well-organized to maximize efficiency and safety.

6. **Monitoring Inventory and Replenishing Supplies**:
  - Keep track of inventory levels and notify management when items need to be reordered.
  - Rotate stock to ensure freshness and minimize waste.
  - Monitor product expiration dates and remove expired items from inventory.

7. **Promotion and Upselling**:
  - Inform customers about any special deals, promotions, or combo offers.
  - Suggest additional items to customers to increase sales (e.g., upselling a larger size or adding toppings).

8. **Teamwork and Communication**:
  - Collaborate with other concession stand staff to ensure smooth operations and timely service.
  - Communicate effectively with coworkers and management regarding any issues or concerns that arise.

9. **Cleanup and Closing Duties**:
  - Break down the concession stand at the end of the event or shift, including cleaning equipment and packing up leftover inventory.
  - Secure cash and other valuables and follow closing procedures as instructed by management.

10. **Adhering to Health and Safety Regulations**:
   - Follow all health and safety guidelines and regulations set by local authorities.
   - Report any safety hazards or concerns to management promptly.
   - Attend training sessions on food safety and other relevant topics as required.

(To learn more or to sign up for volunteer opportunities please visit us at www.uniqueblessings.org and click the get involved link.)