With the assistance of the Chef, the Lunch Kitchen Team will be responsible for preparing menu items that are cooked to order following recipes and procedures. There will be some light food prep work, and kitchen sanitation procedures that will be required. Must be at least 16 years old and must be able to lift up to 20# unassisted and be able to stand continuously for 2 1/2 hours.
General
Size of Group
1 individual
2-10
Type of Opportunity
General
When
Saturday, May 18th, 2024, 9:30am - 1:30pm
Repeats daily at 9:30am
Duration of 4 hours
Location Details
At Nonprofit's Location
Indoor Project